The Hubby and I are back from cavorting on the powder-fine shores of Boracay. Actually, we've been back since Tuesday night (we were in Bora from Tuesday to Tuesday), but the past few days have been spent settling back into reality.
Our long overdue honeymoon was fantastic. It was more a time to destress more than anything else, I guess. In fact, most of our first 24 hours on the island was spent in bed--sound asleep! No playing coy here. We were that tired. Our flight was at 7AM, so we had to be in the airport by 5:30AM, so we both decided to not sleep the night before, instead it was all work, checklists, packing and last minute panicking. We were checked in Pearl of the Pacific in Station 1 by about 9:30AM; walked to D'Mall to hunt down super cheap palenke food for brunch; back in the room by about 1:00PM; enjoyed cable TV (we don't have have cable here at home, mostly by choice); conked out by 2:00PM; woke up at 6:00AM the following day. The Hubby said I woke up at about 6:30PM, said I was hungry, then promptly went back to sleep.
We stayed a total of seven nights: three in Pearl, three in Fairways & Bluewater, and our last in Bans Beach Resort. Pearl was OK, it has potential for greatness, if only they refurbished and do better on the upkeep. They are building new units, but I wish they paid attention to the existing ones first. But service was great; everyone was nice and friendly. word of warning--food is OK, but overpriced for what you get. I wouldn't recommend eating there.
I wouldn't recommend eating at that El Toro restaurant near Crowne Plaza or Crowne Resort at Station 1. I don't know if they were having an off day since it was off season, but the seafood wasn't fresh, it wasn't cooked well, and their prices are deceptive. That was the lousiest meal we ever spent P600++ on. Never again.
But Bora has a lot of other great eating options. Paradiso Grill, for one. We had lobster and a huge kebab. Scrumptious (The Hubby felt bad when we got back, when he saw that in Market! Market! king crab was P380/kg; in Bora it was P180/100g!). And for me, the best ever tapsilog is from (strangely enough) the English Baker. They also have the yummiest lassi (yoghurt shakes) on the island. Coming in close second for the tapsi is Fairways & Bluewater's. Actually, food in Fairways is really good. They have a rather limited selection on their menu, but everything we had was a delight. Reasonably priced too. Oh, pasta does not seem to be their strength though (my arrabiata was sweet!!).
The Hubby and I walked a lot in Bora--had to burn off all the calories! We also tried to do laps every morning, either in the ocean or, when we were at Fairways, in the pool. Now that we're back, I feel bad we're settling back into our couch potato/mouse potato, sedentary lifestyle.
I loved Bora, but it's sad to see it becoming so commercialized. And the trash! How can people be so unconcerned where they drop wrappers, papers and bits and pieces, and then later wonder why the place is so dirty?
This isn't a very cohesive, interesting post, but I just wanted to get back into writing again.
This is us after a swim at Pearl's beachfront. One of the many headshots we have--the downside of being too shy and too lazy to ask someone else to take our picture. Oh well.